'English Wine & Snacks' Box By Sandridge Barton

Regular price: £45.00
Sale price: £45.00

Tax included.

Size: 6 items

Product variants

{"id":15062966337915,"title":"'English Wine \u0026 Snacks' Box By Sandridge Barton","handle":"english-wine-snacks-box-by-sandridge-barton","description":"\u003cp data-start=\"75\" data-end=\"472\" class=\"\"\u003e\u003cem\u003eWe’ve teamed up with our friends at Sandridge Barton -\u003c\/em\u003e\u003cem\u003e the Devon-based winery behind some of England’s best crisp whites - for an English take on an Italian 'aperitivo'. Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: \u003c\/strong\u003eSandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty notes. Perfectly paired with seafood. ABV: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS CORNISH HAKE WITH ROSEMARY \u0026amp; CAPERS:\u003c\/strong\u003e Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e","published_at":"2025-05-08T17:22:30+01:00","created_at":"2025-05-02T15:08:50+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Cracker\/ breadstick\/ crispbread","Crisps","Cured meat","DELLI Partnership Box","DELLI Seasonal Box","Gifting","Pickle","Sparkling Wine","Tinned fish"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55392532070779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15062966337915","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"'English Wine \u0026 Snacks' Box By Sandridge Barton","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/15062966337915-01_26026d4c-fb2e-4990-8919-52ed71af8db6.png?v=1747067879"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/15062966337915-01_26026d4c-fb2e-4990-8919-52ed71af8db6.png?v=1747067879","options":["Title"],"media":[{"alt":null,"id":65209118359931,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3511,"width":2809,"src":"\/\/delli.market\/cdn\/shop\/files\/15062966337915-01_26026d4c-fb2e-4990-8919-52ed71af8db6.png?v=1747067879"},"aspect_ratio":0.8,"height":3511,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/15062966337915-01_26026d4c-fb2e-4990-8919-52ed71af8db6.png?v=1747067879","width":2809}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"75\" data-end=\"472\" class=\"\"\u003e\u003cem\u003eWe’ve teamed up with our friends at Sandridge Barton -\u003c\/em\u003e\u003cem\u003e the Devon-based winery behind some of England’s best crisp whites - for an English take on an Italian 'aperitivo'. Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: \u003c\/strong\u003eSandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty notes. Perfectly paired with seafood. ABV: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER \u0026amp; SEA SALT PITTA CHIPS:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT \u0026amp; OLIVE OIL CRACKERS:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS CORNISH HAKE WITH ROSEMARY \u0026amp; CAPERS:\u003c\/strong\u003e Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.\u003c\/p\u003e\n\u003cp\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)\u003cbr\u003eBread And Butter Pickle: 1x190ml\u003cbr\u003eBlack Pepper \u0026amp; Sea Salt Pitta Chips: 1x165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eTotnes Honey, Cornish Sea Salt \u0026amp; Olive Oil Crackers: 1x100g \u003cbr\u003eCornish Hake With Rosemary \u0026amp; Capers: 1x110g (net)\u003c\/p\u003e"}

We’ve teamed up with our friends at Sandridge Barton - the Devon-based winery behind some of England’s best crisp whites - for an English take on an Italian 'aperitivo'. Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!

SANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty notes. Perfectly paired with seafood. ABV: 11.5%

BELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: Based in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan, Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.

SOFFLES BLACK PEPPER & SEA SALT PITTA CHIPS: Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.

THE REAL CURE SLICED FENNEL & WHITE PEPPER SALAMI: The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel & White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.

THE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT & OLIVE OIL CRACKERS: Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.

SEA SISTERS CORNISH HAKE WITH ROSEMARY & CAPERS: Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.

'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)
Bread And Butter Pickle: 1x190ml
Black Pepper & Sea Salt Pitta Chips: 1x165g
Sliced Fennel & White Pepper Salami: 1x55g
Totnes Honey, Cornish Sea Salt & Olive Oil Crackers: 1x100g
Cornish Hake With Rosemary & Capers: 1x110g (net)

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

“Hello Pickle" : Bread And Butter Pickle: Cucumber, Green Pepper, Onion, Celery, White Wine Vinegar, Sugar, Salt, Chilli Flakes, Celery Seed, Coriander Seed, Mustard Seed, Turmeric Black Pepper And Sea Salt Pitta Chips - 165G: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Olive Oil (6%), Black Pepper, Sea Salt, Yeast. Sliced Fennel & White Pepper Salami: Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), Garlic, White Pepper (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Crackers - Totnes Honey, Cornish Sea Salt And Olive Oil: Sourdough Mixed With Totnes Honey, Olive Oil, Devon Sea Salt. Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: Madeline Angevine, Pinot Blanc Cornish Hake With Rosemary & Capers: Hake Fish (73%), Rosemary, Garlic, Extra Virgin Olive Oil (27%), Capers. Nutritional Value Per 100G: Energy 1228 Kj / 294 Kcal Fat 27G Of Which Saturates 20G Carbohydrate 0.2G Of Which Sugars 0.5G Protein 13.1G Salt 1.3G

Allergens:

Sulphur
Celery
Mustard Gluten Tannin
Sulphates Fish

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.