'English Wine & Snacks' Box By Sandridge Barton
- Regular price
- £45.00
- Sale price
- £45.00
Size: 6 items
We’ve teamed up with our friends at Sandridge Barton - the Devon-based winery behind some of England’s best crisp whites - for an English take on an Italian 'aperitivo'. Their summery, spritzy sparkling is paired here with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle and plate up the snacks, and enjoy the good company. Cheers!
SANDRIDGE BARTON 'FIGGIE DANIEL' COL FONDO SPARKLING WINE, DEVON 2023: Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty notes. Perfectly paired with seafood. ABV: 11.5%
BELLY OF THE BEAST 'HELLO PICKLE' BREAD AND BUTTER PICKLE: Based in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan, Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.
SOFFLES BLACK PEPPER & SEA SALT PITTA CHIPS: Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.
THE REAL CURE SLICED FENNEL & WHITE PEPPER SALAMI: The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel & White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.
THE FRESH FLOUR COMPANY TOTNES HONEY, CORNISH SEA SALT & OLIVE OIL CRACKERS: Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.
SEA SISTERS CORNISH HAKE WITH ROSEMARY & CAPERS: Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.
'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml (ABV: 11.5%)
Bread And Butter Pickle: 1x190ml
Black Pepper & Sea Salt Pitta Chips: 1x165g
Sliced Fennel & White Pepper Salami: 1x55g
Totnes Honey, Cornish Sea Salt & Olive Oil Crackers: 1x100g
Cornish Hake With Rosemary & Capers: 1x110g (net)
ABOUT THE MAKER
INGREDIENTS
“Hello Pickle" : Bread And Butter Pickle: Cucumber, Green Pepper, Onion, Celery, White Wine Vinegar, Sugar, Salt, Chilli Flakes, Celery Seed, Coriander Seed, Mustard Seed, Turmeric Black Pepper And Sea Salt Pitta Chips - 165G: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Olive Oil (6%), Black Pepper, Sea Salt, Yeast. Sliced Fennel & White Pepper Salami: Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), Garlic, White Pepper (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Crackers - Totnes Honey, Cornish Sea Salt And Olive Oil: Sourdough Mixed With Totnes Honey, Olive Oil, Devon Sea Salt. Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: Madeline Angevine, Pinot Blanc Cornish Hake With Rosemary & Capers: Hake Fish (73%), Rosemary, Garlic, Extra Virgin Olive Oil (27%), Capers. Nutritional Value Per 100G: Energy 1228 Kj / 294 Kcal Fat 27G Of Which Saturates 20G Carbohydrate 0.2G Of Which Sugars 0.5G Protein 13.1G Salt 1.3G
Allergens:
- Sulphur
- Celery
- Mustard Gluten Tannin
- Sulphates Fish
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.