'English Wine & Snacks' Box By Sandridge Barton

Regular price: ~~£45.00~~; Sold out

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Size: 6 items

Product variants

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Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER AND SEA SALT PITTA CHIPS - 165G:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. 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Great paired with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON FIGGIE DANIEL': COL FONDO SPARKLING WINE, DEVON 2022:\u003c\/strong\u003e Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty characters. Perfectly paired with seafood. ABV: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS CORNISH HAKE WITH ROSEMARY \u0026amp; CAPERS:\u003c\/strong\u003e Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. 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Their light, spritzy wine - full of green apple, lemon rind and elderflower notes - is paired with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle, plate up the snacks, and enjoy an effortless evening wind-down, Devon-style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELLY OF THE BEAST “HELLO PICKLE\" : BREAD AND BUTTER PICKLE: \u003c\/strong\u003eBased in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan,\u003cspan\u003e Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES BLACK PEPPER AND SEA SALT PITTA CHIPS - 165G:\u003c\/strong\u003e Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REAL CURE SLICED FENNEL \u0026amp; WHITE PEPPER SALAMI:\u003c\/strong\u003e The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel \u0026amp; White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FRESH FLOUR COMPANY CRACKERS - TOTNES HONEY, CORNISH SEA SALT AND OLIVE OIL:\u003c\/strong\u003e Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSANDRIDGE BARTON FIGGIE DANIEL': COL FONDO SPARKLING WINE, DEVON 2022:\u003c\/strong\u003e Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty characters. Perfectly paired with seafood. ABV: 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEA SISTERS CORNISH HAKE WITH ROSEMARY \u0026amp; CAPERS:\u003c\/strong\u003e Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.\u003c\/p\u003e\n\u003cp\u003e“Hello Pickle\" : Bread And Butter Pickle: 1x190ml\u003cbr\u003e Black Pepper And Sea Salt Pitta Chips - 165G: 1x1 x Share Bag 165g \u003cbr\u003eSliced Fennel \u0026amp; White Pepper Salami: 1x55g \u003cbr\u003eCrackers - Totnes Honey, Cornish Sea Salt And Olive Oil: 1x100g \u003cbr\u003e'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml Cornish Hake With Rosemary \u0026amp; Capers: 1xNet 110 g\u003c\/p\u003e"}

We’ve teamed up with our friends at Sandridge Barton to bring you an English take on the pre-dinner ritual. Their light, spritzy wine - full of green apple, lemon rind and elderflower notes - is paired with a savoury spread of crackers, tinned fish, salami and more. Just chill the bottle, plate up the snacks, and enjoy an effortless evening wind-down, Devon-style.

BELLY OF THE BEAST “HELLO PICKLE" : BREAD AND BUTTER PICKLE: Based in the North East of England, Belly of the Beast creates New York-inspired sub rolls and condiments. This is a vegan, Guild of Fine Food award winning, sweet and sour, cucumber-based pickle. Crunchy, tangy and the perfect introductory pickle gateway drug. Not sure about condiments? You will be after trying this! Enjoy on a cheese board, with salt beef, on a hot dog, in a cheese toastie or on the side of any dish that needs a little pizazz.

SOFFLES BLACK PEPPER AND SEA SALT PITTA CHIPS - 165G: Soffles are all-natural pitta chips that pair perfectly with beers and dips. This flavour combines black pepper, olive oil and sea salt. They have a delicious crunch thanks to being oven-roasted. Crumble over lentils or dip in hummus and tzatziki.

THE REAL CURE SLICED FENNEL & WHITE PEPPER SALAMI: The Real Cure is a Dorset-based brand crafting artisanal British charcuterie using traditional curing methods and sustainably-sourced British meat. Their Fennel & White Pepper Salami is a handcrafted salami made from free-range British pork, infused with fragrant fennel and white pepper for a robust flavour. It has a mild sweetness from the fennel, complemented by a subtle heat from the white pepper. Serve it on a charcuterie board, paired with crusty bread and cheese, or enjoy it as a delicious snack on its own.

THE FRESH FLOUR COMPANY CRACKERS - TOTNES HONEY, CORNISH SEA SALT AND OLIVE OIL: Known for making ‘Everyday products, brilliantly’; The Fresh Flour Company partners with organic farmers to create their expert products. Using a sourdough base, these moreish crackers are mixed with Totnes honey, Devonshire sea salt and olive oil. They offer a subtle sweetness. Great paired with cheese.

SANDRIDGE BARTON FIGGIE DANIEL': COL FONDO SPARKLING WINE, DEVON 2022: Sandridge Barton's Don’t Feed The Ponies is an experimental range of low intervention wines from South Devon. An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. Light and spritzy with green apple, lemon rind, elderflower and yeasty characters. Perfectly paired with seafood. ABV: 11.5%

SEA SISTERS CORNISH HAKE WITH ROSEMARY & CAPERS: Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary, capers and garlic. Serve this tin with some crusty bread to mop up all the delicious herby oil, and a glass of chilled wine, if liked.

“Hello Pickle" : Bread And Butter Pickle: 1x190ml
Black Pepper And Sea Salt Pitta Chips - 165G: 1x1 x Share Bag 165g
Sliced Fennel & White Pepper Salami: 1x55g
Crackers - Totnes Honey, Cornish Sea Salt And Olive Oil: 1x100g
'Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: 1x750ml Cornish Hake With Rosemary & Capers: 1xNet 110 g

ABOUT THE MAKER

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INGREDIENTS

“Hello Pickle" : Bread And Butter Pickle: Cucumber, Green Pepper, Onion, Celery, White Wine Vinegar, Sugar, Salt, Chilli Flakes, Celery Seed, Coriander Seed, Mustard Seed, Turmeric Black Pepper And Sea Salt Pitta Chips - 165G: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Olive Oil (6%), Black Pepper, Sea Salt, Yeast. Sliced Fennel & White Pepper Salami: Pork (86%), Red Wine, Pork Fat, Salt, Fennel Seeds (1%), Garlic, White Pepper (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate) Crackers - Totnes Honey, Cornish Sea Salt And Olive Oil: Sourdough Mixed With Totnes Honey, Olive Oil, Devon Sea Salt. Figgie Daniel': Col Fondo Sparkling Wine, Devon 2022: Madeline Angevine, Pinot Blanc Cornish Hake With Rosemary & Capers: Hake Fish (73%), Rosemary, Garlic, Extra Virgin Olive Oil (27%), Capers. Nutritional Value Per 100G: Energy 1228 Kj / 294 Kcal Fat 27G Of Which Saturates 20G Carbohydrate 0.2G Of Which Sugars 0.5G Protein 13.1G Salt 1.3G

Allergens:

Sulphur
Celery
Mustard Gluten Tannin
Sulphates Fish

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.