Cranston Pickles is a small-batch, hand-crafted preserve maker blending local produce with a touch of Japanese inspiration from Fiona's lifelong pickle passion. For Cranston Pickles, each season brings a new jam with fresh ginger and miso, balancing sweetness for both sweet and savoury delights. Swirl it into porridge, dollop on yoghurt and muesli, or spread on sourdough. It’s also fab on a cheeseboard or stirred into gravy!
