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Blackberry & Miso Jam
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Size: 170g
Cranston Pickles is a small-batch, hand-crafted preserve maker blending local produce with a touch of Japanese inspiration from Fiona's lifelong pickle passion.This chunky Piccalilli delivers a satisfying bite, with mustard and cumin seeds ground by hand for maximum flavour. Perfect on a cheeseboard, alongside a ploughman’s, or in a killer cheese toastie – especially with cheddar for that irresistible twang.
Cranston Pickles is your local little pickle factory! Making a range of preserves by hand in small batches - using fresh, locally sourced and seasonal produce. Fiona set up Cranston Pickles from a long time love of pickles, which started when her grandparents taught her how to pickle eggs. After falling in love with food in Japan it began an ongoing love and research of Japanese cuisines - an influence you can see in a lot of their preserves.
Cauliflower. Romano Pepper. Shallots. Red Chilli. Mustard Powder. Mustard Seeds. Cornflour. Kosher Salt. Cider Vinegar. White Wine Vinegar. Sugar. Cumin Seeds. Turmeric. Garlic.
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