Chef’s Kiss’ Spicy Box: Restaurant Condiments

Regular price: ~~£35.00~~; Sold out

Tax included.

Size: 5 items

Product variants

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For the food appreciators out there, this box contains five of our most interesting spicy products made by top restaurants. F\u003cmeta charset=\"utf-8\"\u003erom Caravel’s famous chilli jam to rich vodka sauce with Soho heat, you know they’ll be good! Spice up your life!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CARAVEL'S CHILLI JAM: \u003c\/strong\u003eRestaurant Caravel is a floating restaurant on a converted barge in London, reknowned for their famous prawn toast which is served with this iconic small-batch chilli jam. Love it at home as your new favourite condiment. \"Our chilli jam, the vehicle that delivers the prawn toast, need we say more?\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSTUZZI, VEGAN ’NDUJA KETCHUP: \u003c\/strong\u003eYorkshire-based restaurant and deli Stuzzi serve up modern Italian plates and small-batch condiments. Enjoy this smoky-spicy twist on the classic ketchup, delicious for vegans and meat-eaters alike! Made with Calabrian chilli-infused vegan ’nduja, Italian tomatoes, and a secret spice mix. Ideal for chips and toasties.\u003cbr data-end=\"940\" data-start=\"937\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKOYA, OMIYAGE BITSY CHILLI OIL: \u003c\/strong\u003eKoya is a cult-favourite Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRASSO X THE SAUCERER VODKA SAUCE:\u003c\/strong\u003e Grasso, an Italian-American restaurant in Soho, has collaborated with The Saucerer to bring you this creamy tomato sauce with vodka, heat, and nostalgic Italian-American flavour. Stir through pasta or mop with bread.\u003cbr data-end=\"1717\" data-start=\"1714\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINCENZO'S, PIZZAIOLO'S PEPERONCINO: ITALIAN CHILLI OIL: \u003c\/strong\u003eVincenzo's is an old-school pizza joint in Watford serving 12 and 18 inch thin-crust styles. They’ve teamed up with Kick Foods to launch this punchy Italian chilli oil. Designed specifically with pizza in mind, it’s made with a ruby red chilli from Salerno, in Southern Italy.\u003c!-- notionvc: 7f270e04-6113-4025-968c-9cb2c9cee460 --\u003e\u003c\/p\u003e\n\u003cp\u003eChilli Jam: 1x150ml\u003cbr\u003eVegan ’Nduja Ketchup: 1x250ml\u003cbr\u003ePizzaiolo's Peperoncino Italian Chilli Oil: 1x100g\u003cbr\u003eOmiyage Bitsy Chilli Oil: 1x165g\u003cbr\u003eGrasso’s Vodka Sauce: 1x510g\u003c\/p\u003e"}

A flavour-packed box of spicy products straight from the hottest restaurants in the UK! For the food appreciators out there, this box contains five of our most interesting spicy products made by top restaurants. From Caravel’s famous chilli jam to rich vodka sauce with Soho heat, you know they’ll be good! Spice up your life!

CARAVEL, CARAVEL'S CHILLI JAM: Restaurant Caravel is a floating restaurant on a converted barge in London, reknowned for their famous prawn toast which is served with this iconic small-batch chilli jam. Love it at home as your new favourite condiment. "Our chilli jam, the vehicle that delivers the prawn toast, need we say more?"

STUZZI, VEGAN ’NDUJA KETCHUP: Yorkshire-based restaurant and deli Stuzzi serve up modern Italian plates and small-batch condiments. Enjoy this smoky-spicy twist on the classic ketchup, delicious for vegans and meat-eaters alike! Made with Calabrian chilli-infused vegan ’nduja, Italian tomatoes, and a secret spice mix. Ideal for chips and toasties.

KOYA, OMIYAGE BITSY CHILLI OIL: Koya is a cult-favourite Japanese udon noodle bar that first opened in 2010. This chilli oil is a brand signature; made with crunchy cashews, zingy chilli and sansho peppercorns. It has layered texture and flavour. Delicious poured over udon with soy sauce.

GRASSO X THE SAUCERER VODKA SAUCE: Grasso, an Italian-American restaurant in Soho, has collaborated with The Saucerer to bring you this creamy tomato sauce with vodka, heat, and nostalgic Italian-American flavour. Stir through pasta or mop with bread.

VINCENZO'S, PIZZAIOLO'S PEPERONCINO: ITALIAN CHILLI OIL: Vincenzo's is an old-school pizza joint in Watford serving 12 and 18 inch thin-crust styles. They’ve teamed up with Kick Foods to launch this punchy Italian chilli oil. Designed specifically with pizza in mind, it’s made with a ruby red chilli from Salerno, in Southern Italy.

Chilli Jam: 1x150ml
Vegan ’Nduja Ketchup: 1x250ml
Pizzaiolo's Peperoncino Italian Chilli Oil: 1x100g
Omiyage Bitsy Chilli Oil: 1x165g
Grasso’s Vodka Sauce: 1x510g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Chilli Jam: Garlic, Red Chillies, Red Pepper, Ginger, Galangal, Lime Leaves, Lemongrass, Coriander, Palm Sugar, Rice Vinegar, Fish Sauce (Anchovy Extract) Harissa Hot Honey: Honey, Harissa (Fresh Red Chillies, Dried Rose Petals, Caraway Seeds, Salt, Ground Black Pepper, Ground Cumin, Ras El Hanout, Cloves Garlic, Extra Virgin Olive Oil, Rapeseed Oil, Fresh Red Pepper, Dried Raisins) Water, Salt, Sherry Vinegar, Pomegranate Molasses (Concentrated Pomegranate Juice (30%), Water, Sugar, Acidity Regulator: Citric Acid E330) Rose Water (Distilled Water, Rose Water Concentrate, Natural Rose Flavour) Aleppo Pepper Flakes, Msg, Garlic, Ground Cumin, Dried Chillies, Dried Limes Omiyage - Bitsy Chilli Oil: Rapeseed Oil, Cashew Nuts, Garlic, Chilli Flakes, Sesame Seeds, Ginger, Szechuan Peppercorns, Salt, Star Anise, Cinnamon, Bay British Fermented Sriracha: Fermented Chilli Mash (Chilli, Vinegar, Salt), Red Peppers, Water, Garlic Powder (Sulphites), Xanthan Gum, Sugar, Paprika Oleoresin Pizzaiolo's Peperoncino: Italian Chilli Oil: Spicy Chilli Pepper In Oil (Sunflower Oil 90%, Extra Virgin Olive Oil 10%), Salt

Allergens:

fish, tree nuts, sesame, sulphites, soya

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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