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Sohini's Aachars

Sohini's Aachars

Sohini has been a private chef since 2018, hosting supperclubs inspired by the flavours of Bengal. Along the way, her condiments have bec...

Sohini has been a private chef since 2018, hosting supperclubs inspired by the flavours of Bengal. Along the way, her condiments have become a core part of what she serves to her guests. These are always seasonal and no-waste, true to the food of her grandparents. 

She is excited to be sharing the love through DELLI, and getting her family's flavours out to more hungry people.

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‘Bengali Bari Feast’: Supper Club (Sep 26)
‘Bengali Bari Feast’: Supper Club (Sep 26)

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Wind-Dried Pork & Duck Liver Sausage
Wind-Dried Pork & Duck Liver Sausage

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Shrimp Laksa Paste
Shrimp Laksa Paste

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Pista Milk: Indian Pistachio Milk Biscuits
Pista Milk: Indian Pistachio Milk Biscuits

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Vanilla Buckwheat Tea