Bengali Tamarind Preserve
Bengali Tamarind Preserve
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This fruity, tart, aromatic preserve showcases the complexity of the tamarind fruit. With a focus on zero-waste, the seeds and flesh of the Bangladeshi-sourced tamarind are also used in the preserve, which ensures the most lip-puckering expression of the fruit.
To make the preserve, tamarind is peeled and soaked then cooked down with a blend of toasted spices and unrefined jaggery. The resulting sticky jaggery, chilli and ginger combination is moreish and full of flavour.
Sohini's habu (grandfather) was a passionate aachar maker, and a creative chef. Despite the social expectations of his time demanding that men focus on their day jobs, he found most joy spending time at the bajaar and creating preserves for the family.
Try serving the preserve with some charred vegetables, dilute it to make a base for bitter or sour cocktails, dollop onto a tempering for a daal, or pair it with goat’s cheese.
Size: 190g
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Ingredients
Ingredients
Allergens:
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While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
