EXCLUSIVE

SOHINI'S AACHARS

Bengali Tamarind Preserve

Regular price: £9.50
Sale price: £9.50

Tax included.

Size: 190g

Product variants

{"id":9615809413458,"title":"Bengali Tamarind Preserve","handle":"habus-tamarind-preserve","description":"\u003cp\u003eThis fruity, tart, aromatic preserve showcases the complexity of the tamarind fruit. With a focus on zero-waste, the seeds and flesh of the Bangladeshi-sourced tamarind are also used in the preserve, which ensures the most lip-puckering expression of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo make the preserve, tamarind is peeled and soaked then cooked down with a blend of toasted spices and unrefined jaggery. The resulting sticky jaggery, chilli and ginger combination is moreish and full of flavour.\u003c\/p\u003e\n\u003cp\u003eSohini's habu (grandfather) was a passionate aachar maker, and a creative chef. Despite the social expectations of his time demanding that men focus on their day jobs, he found most joy spending time at the bajaar and creating preserves for the family.\u003c\/p\u003e\n\u003cp\u003eTry serving the preserve with some charred vegetables, dilute it to make a base for bitter or sour cocktails, dollop onto a tempering for a daal, or pair it with goat’s cheese.\u003c\/p\u003e","published_at":"2024-12-05T14:43:42+00:00","created_at":"2024-08-16T15:33:02+01:00","vendor":"Sohini's Aachars","type":"Chutney","tags":["Chutney","Featured","Gifting","Pickle","Vegan"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49276019900754,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9615809413458","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bengali Tamarind Preserve","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9615809413458-01.png?v=1733409823","\/\/delli.market\/cdn\/shop\/files\/9615809413458-02.png?v=1733409823"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9615809413458-01.png?v=1733409823","options":["Title"],"media":[{"alt":null,"id":63523194470779,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1516,"width":1213,"src":"\/\/delli.market\/cdn\/shop\/files\/9615809413458-01.png?v=1733409823"},"aspect_ratio":0.8,"height":1516,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9615809413458-01.png?v=1733409823","width":1213},{"alt":null,"id":63523194503547,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1496,"width":1197,"src":"\/\/delli.market\/cdn\/shop\/files\/9615809413458-02.png?v=1733409823"},"aspect_ratio":0.8,"height":1496,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9615809413458-02.png?v=1733409823","width":1197}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis fruity, tart, aromatic preserve showcases the complexity of the tamarind fruit. With a focus on zero-waste, the seeds and flesh of the Bangladeshi-sourced tamarind are also used in the preserve, which ensures the most lip-puckering expression of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo make the preserve, tamarind is peeled and soaked then cooked down with a blend of toasted spices and unrefined jaggery. The resulting sticky jaggery, chilli and ginger combination is moreish and full of flavour.\u003c\/p\u003e\n\u003cp\u003eSohini's habu (grandfather) was a passionate aachar maker, and a creative chef. Despite the social expectations of his time demanding that men focus on their day jobs, he found most joy spending time at the bajaar and creating preserves for the family.\u003c\/p\u003e\n\u003cp\u003eTry serving the preserve with some charred vegetables, dilute it to make a base for bitter or sour cocktails, dollop onto a tempering for a daal, or pair it with goat’s cheese.\u003c\/p\u003e"}

This fruity, tart, aromatic preserve showcases the complexity of the tamarind fruit. With a focus on zero-waste, the seeds and flesh of the Bangladeshi-sourced tamarind are also used in the preserve, which ensures the most lip-puckering expression of the fruit.

To make the preserve, tamarind is peeled and soaked then cooked down with a blend of toasted spices and unrefined jaggery. The resulting sticky jaggery, chilli and ginger combination is moreish and full of flavour.

Sohini's habu (grandfather) was a passionate aachar maker, and a creative chef. Despite the social expectations of his time demanding that men focus on their day jobs, he found most joy spending time at the bajaar and creating preserves for the family.

Try serving the preserve with some charred vegetables, dilute it to make a base for bitter or sour cocktails, dollop onto a tempering for a daal, or pair it with goat’s cheese.

ABOUT THE MAKER

Sohini has been a private chef since 2018, hosting supperclubs inspired by the flavours of Bengal. Along the way, her condiments have become a core part of what she serves to her guests. These are always seasonal and no-waste, true to the food of her grandparents.

She is excited to be sharing the love through DELLI, and getting her family's flavours out to more hungry people.

MORE ABOUT THE MAKER

INGREDIENTS

Tamarind With Seeds, Jaggery, Pink Salt, Red Chilli, Fennel, Coriander, Cumin, Cumin, Ginger, Vegetable Oil

Allergens:

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See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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SOHINI'S AACHARS - SUPPER CLUB

‘Bengali Bari Feast’: Supper Club (Sep 26)

Regular price: ~~£58.00~~; Sold out

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Bengali Tamarind Preserve

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