Sambal Shiok

Insufficient Stock

EXCLUSIVE

DELLI

Signature Curry Laksa' Box by Sambal Shiok

Regular price: £36.00
Sale price: £36.00

Insufficient Stock

EXCLUSIVE

SAMBAL SHIOK

Tomato Sambal

Regular price: £10.50
Sale price: £10.50

Insufficient Stock

SAMBAL SHIOK

Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book

Regular price: £26.00
Sale price: £26.00

{"id":8923090387282,"title":"Shrimp Laksa Paste","handle":"shrimp-laksa-paste","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eThis jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-11-27T14:59:09+00:00","created_at":"2024-05-15T15:22:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204748259666,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923090387282","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Shrimp Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","options":["Title"],"media":[{"alt":null,"id":64995201384827,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2362,"width":1889,"src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391"},"aspect_ratio":0.8,"height":2362,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/3c31a935-80fa-42bd-b927-699831af3430.png?v=1745934391","width":1889}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eThis jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e(Vegan Laksa Paste also available!)\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This jar contains our unique laksa paste for our signature curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). The traditional laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful shrimp base. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal! One jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock. For best results, use heavily salted water to blanch your noodles and toppings.\u0026quot;}\" data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e"}

BACK SOON

SAMBAL SHIOK

Shrimp Laksa Paste

Regular price: ~~£11.50~~; Sold out

{"id":8923092582738,"title":"Vegan Laksa Paste","handle":"vegan-laksa-paste","description":"\u003cp\u003eThis jar contains our unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e","published_at":"2024-12-04T11:55:09+00:00","created_at":"2024-05-15T15:23:37+01:00","vendor":"Sambal Shiok","type":"Hot Sauce","tags":["Drop","Featured","Hot Sauce","Malaysian Cuisine"],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48204754387282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8923092582738","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Laksa Paste","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","options":["Title"],"media":[{"alt":null,"id":64995268034939,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2174,"width":1739,"src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516"},"aspect_ratio":0.8,"height":2174,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/eee82e10-5bbf-4ef7-a5fe-6d948bd7a4ca.png?v=1745934516","width":1739}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis jar contains our unique laksa paste for our signature vegan curry laksa - the king of noodle soups! Our signature laksa is based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine). Our vegan laksa broth is a complex, heady mix of 15 different ingredients and spices, with a powerful umami base from miso and tomato. All you need to do is add coconut milk and stock (and\/or water), noodles and toppings of your choice to end up with an award-winning, restaurant-quality meal!\u003c\/p\u003e\n\u003cp\u003eOne jar contains enough paste for between 2 to 6 bowls of laksa. For 2 bowls of undiluted HOT spice level laksa broth, you'll just need to add 270g coconut milk and 500ml water\/stock. For 6 bowls of MILD laksa broth, add 400g coconut milk and 1.2 litres water\/stock.\u003c\/p\u003e\n\u003cp\u003eFor best results, use heavily salted water to blanch your noodles and toppings.\u003c\/p\u003e"}

BACK SOON

SAMBAL SHIOK

Vegan Laksa Paste

Regular price: ~~£11.50~~; Sold out

{"id":15075588866427,"title":"Ginger Spring Onion Sauce","handle":"ginger-spring-onion-sauce","description":"\u003cp\u003eA generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese-inspired classic is a staple in many Asian kitchens – simple, punchy, and full of umami. Use it as a base for stir-fries, spoon it over rice or noodles, or serve it as a dipping sauce. There’s no chilli, just bold, comforting flavour.\u003c\/p\u003e","published_at":"2025-05-15T16:52:34+01:00","created_at":"2025-05-15T16:41:11+01:00","vendor":"Sambal Shiok","type":"Table Sauce","tags":["Drop","Featured","Malaysian Cuisine","upcoming"],"price":1050,"price_min":1050,"price_max":1050,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":55429488574843,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15075588866427","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ginger Spring Onion Sauce","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-02.png?v=1747324022","\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-01.png?v=1747324022"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-02.png?v=1747324022","options":["Title"],"media":[{"alt":null,"id":65267227296123,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2262,"width":1809,"src":"\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-02.png?v=1747324022"},"aspect_ratio":0.8,"height":2262,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-02.png?v=1747324022","width":1809},{"alt":null,"id":65267227361659,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2365,"width":1892,"src":"\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-01.png?v=1747324022"},"aspect_ratio":0.8,"height":2365,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/SambalGingerSpringOnionSauce-01.png?v=1747324022","width":1892}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA generous jar of fresh ginger spring onion sauce from Sambal Shiok, the beloved London restaurant founded by Chef Mandy Yin. This fragrant, Cantonese-inspired classic is a staple in many Asian kitchens – simple, punchy, and full of umami. Use it as a base for stir-fries, spoon it over rice or noodles, or serve it as a dipping sauce. There’s no chilli, just bold, comforting flavour.\u003c\/p\u003e"}

23 May

SAMBAL SHIOK

Ginger Spring Onion Sauce

Regular price: ~~£10.50~~; Sold out

{"id":9289989259602,"title":"Peanut Sauce","handle":"peanut-sauce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eSambal Shiok's large jar of the incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eIt is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-12-04T11:55:24+00:00","created_at":"2024-07-02T18:10:24+01:00","vendor":"Sambal Shiok","type":"Cooking Paste","tags":["Cooking paste","Cooking Sauce","Dip","Drop","Malaysian Cuisine","Table sauce"],"price":1050,"price_min":1050,"price_max":1050,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48484115251538,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9289989259602","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Peanut Sauce","public_title":null,"options":["Default Title"],"price":1050,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530","options":["Title"],"media":[{"alt":null,"id":64995877323131,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2107,"width":1686,"src":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530"},"aspect_ratio":0.8,"height":2107,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/2d69394f-f338-4374-bc06-60bf807b32c1.png?v=1745936530","width":1686}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eSambal Shiok's large jar of the incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13245,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":12490312}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Helvetica Neue\",\"16\":9}' data-sheets-value='{\"1\":2,\"2\":\"This is a large jar of our incredibly popular peanut sauce which helped Mandy launch her food career in 2013 as part of her original chicken satay burger. It is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\"}' data-sheets-root=\"1\"\u003eIt is absolutely delicious eaten traditionally with satay, as well as mixed thorugh stir fries, sauces, as a dip, on toast with some honey, or frankly, just with a spoon right out the jar!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e"}

BACK SOON

SAMBAL SHIOK

Peanut Sauce

Regular price: ~~£10.50~~; Sold out

FOR LOVED ONES

BOXES

BIRTHDAYS

Sambal Shiok

Signature Curry Laksa' Box by Sambal Shiok

Tomato Sambal