As the former executive chef of Bubala for over six years, she is responsible for some of their most iconic dishes, including halloumi with blackseed honey, putting Bubala well and truly on the map of must-visit spots.

Explain your food style in one sentence:

"Bold, playful, and a bit of a rollercoaster ride through the contrast of sweet, umami and tangy flavours"

Your one piece of food advice:

"Always cook aubergines longer than you think you should!"