DELLI

'Merry Veganmas' Box

Regular price: £42.00
Sale price: £42.00

Tax included.

Size: 8 items

Product variants

{"id":9757675323730,"title":"'Merry Veganmas' Box","handle":"vegan-christmas-box","description":"\u003cp\u003eAll of our favourite players in the Christmas pantry—but make it vegan AND gluten-free. This one is all you need to cater for guests or to gift. All the products pack a punch, are top-quality, and are made by real people. Merry Veganmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e£52, \u003cstrong\u003ePrice:\u003c\/strong\u003e £41\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eZALMON, VEGAN SMOKED SALMON: \u003c\/strong\u003eA vegan smoked salmon alternative. It is made from a plant-based recipe consisting of carrots in a citrusy marinade. It has a smokey and deep flavour. Best enjoyed in a bagel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOMBOM, KIMCHI MAYO: \u003c\/strong\u003eWith a blend of kimchi, mayonnaise, garlic and sesame oil; this zingy condiment comes to life. A versatile dipping sauce; it has a rich and creamy flavour. Drizzle over fried chicken and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: \u003c\/strong\u003eThick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: \u003c\/strong\u003eThis salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. 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This one is all you need to cater for guests or to gift. All the products pack a punch, are top-quality, and are made by real people. Merry Veganmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e£52, \u003cstrong\u003ePrice:\u003c\/strong\u003e £41\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eZALMON, VEGAN SMOKED SALMON: \u003c\/strong\u003eA vegan smoked salmon alternative. It is made from a plant-based recipe consisting of carrots in a citrusy marinade. It has a smokey and deep flavour. Best enjoyed in a bagel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOMBOM, KIMCHI MAYO: \u003c\/strong\u003eWith a blend of kimchi, mayonnaise, garlic and sesame oil; this zingy condiment comes to life. A versatile dipping sauce; it has a rich and creamy flavour. Drizzle over fried chicken and rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: \u003c\/strong\u003eThick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: \u003c\/strong\u003eThis salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFIELD BLENDS, CHRISTMAS HERB-MAPLE SEASONING BLEND: \u003c\/strong\u003eThis Christmas blend is inspired by nostalgic flavours of Christmas dinners with organic sage and onion. The combination of sweet maple and savoury herb notes are perfect for seasoning up winter favourites like pigs in blankets or roasted spuds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGYMKHANA FINE FOODS, TANDOORI ONION CHUTNEY: \u003c\/strong\u003eA spicy, sweet and sour Indian chutney. To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBELAZU, VEGAN 'NDUJA: \u003c\/strong\u003eA vegan substitute for classic ‘Nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘Nduja to bring fiery heat and the distinctive, unique flavour of 'Nduja, and balanced with a subtle sweetness from red peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARRY'S NUT BUTTER, VEGAN CHOCOLATE TRUFFLES - HAZELNUT \u0026amp; CACAO: \u003c\/strong\u003eA vegan truffle made from the finest dark chocolate. The chocolate ganache is perfectly smooth and loaded with hazelnut pieces and raw nibs of cacao for a bitter crunch. You're gonna love it.\u003c!-- notionvc: b08f38c6-d510-4c64-a913-9b8f91b0a9ef --\u003e\u003c\/p\u003e\n\u003cp\u003eVegan Smoked Salmon: 180g\u003cbr\u003eKimchi Mayo: 185g\u003cbr\u003eWinter Solstice Spiced Hot Chocolate: 400g\u003cbr\u003eSalted Caramel Oat Milk Chocolate: 130g\u003cbr\u003eChristmas Herb-Maple Seasoning Blend: 35g\u003cbr\u003eTandoori Onion Chutney: 200ml\u003cbr\u003eVegan 'Nduja: 170g\u003cbr\u003eVegan Chocolate Truffles - Hazelnut \u0026amp; Cacao: 120g\u003c\/p\u003e"}

All of our favourite players in the Christmas pantry—but make it vegan AND gluten-free. This one is all you need to cater for guests or to gift. All the products pack a punch, are top-quality, and are made by real people. Merry Veganmas.

Value: £52, Price: £41

ZALMON, VEGAN SMOKED SALMON: A vegan smoked salmon alternative. It is made from a plant-based recipe consisting of carrots in a citrusy marinade. It has a smokey and deep flavour. Best enjoyed in a bagel.

BOMBOM, KIMCHI MAYO: With a blend of kimchi, mayonnaise, garlic and sesame oil; this zingy condiment comes to life. A versatile dipping sauce; it has a rich and creamy flavour. Drizzle over fried chicken and rice.

HARTH CHOCOLATE: WINTER SOLSTICE SPICED HOT CHOCOLATE: Thick and smooth Spanish-style hot chocolate made with organic cocoa powder with a blend of winter spices. Just add 2 tablespoons of hot chocolate powder to 1 cup of your favourite milk, heat over low until thick and bubbling, and enjoy!

OTHERLY, SALTED CARAMEL OAT MILK CHOCOLATE: This salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.

FIELD BLENDS, CHRISTMAS HERB-MAPLE SEASONING BLEND: This Christmas blend is inspired by nostalgic flavours of Christmas dinners with organic sage and onion. The combination of sweet maple and savoury herb notes are perfect for seasoning up winter favourites like pigs in blankets or roasted spuds.

GYMKHANA FINE FOODS, TANDOORI ONION CHUTNEY: A spicy, sweet and sour Indian chutney. To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.

BELAZU, VEGAN 'NDUJA: A vegan substitute for classic ‘Nduja: a rich and fiery Italian sausage spread. Using the same flavourful Calabrian chillies as traditional ‘Nduja to bring fiery heat and the distinctive, unique flavour of 'Nduja, and balanced with a subtle sweetness from red peppers.

HARRY'S NUT BUTTER, VEGAN CHOCOLATE TRUFFLES - HAZELNUT & CACAO: A vegan truffle made from the finest dark chocolate. The chocolate ganache is perfectly smooth and loaded with hazelnut pieces and raw nibs of cacao for a bitter crunch. You're gonna love it.

Vegan Smoked Salmon: 180g
Kimchi Mayo: 185g
Winter Solstice Spiced Hot Chocolate: 400g
Salted Caramel Oat Milk Chocolate: 130g
Christmas Herb-Maple Seasoning Blend: 35g
Tandoori Onion Chutney: 200ml
Vegan 'Nduja: 170g
Vegan Chocolate Truffles - Hazelnut & Cacao: 120g

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Vegan Smoked Salmon: Carrot, Rapeseed Oil, Liquid Smoke ( Smoke, Water), Salt, Citric Acid Kimchi Mayo: Rapeseed Oil, Water, Rice Syrup, Lemon Juice, Plum Syrup (Brown Sugar, Water, Plum Juice Concentrate), Cider Vinegar, Garlic, Salt, Chilli Powder, Sesame Oil, Mustard Powder, Sugar, Cornflour, Potato Starch, Garlic Powder, Onion Powder, Lemon Juice Concentrate, Lemon Oil, Thickener: Xanthan Gum Winter Solstice Spiced Hot Chocolate: Sugar, Cocoa Powder (Min 32%), Cornflour, Cinnamon, Ginger, Clove, Nutmeg, Cayenne, Salt Salted Caramel Oat Milk Chocolate: Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder, Cocoa Mass, Dried Rice Powder, Sea Salt (<1%), Emulsifier (Sunflower Lecithin), Natural Flavours (Caramel, Vanilla). Cocoa Solids: 43% Minimum. Christmas Herb-Maple Seasoning Blend: Organic Maple Sugar, Onion, Clove, Sage, Mace, Rosemary, Garlic, British Sea Salt Tandoori Onion Chutney: Red Onions 39%, Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Lentil (Lupin), Chana Lentil, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves. Vegan 'Nduja: Red Peppers (31%), Coconut Oil, Haricot Beans, Italian Hot Chilli Peppers (14%), Paprika, Sunflower Oil, Salt, Wine Vinegar, Extra Virgin Olive Oil, Lemon Juice Vegan Chocolate Truffles: Peanut (37.8%), Hazelnut (16.3%), Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Achill Island Sea Salt, Cacao Nibs (0.54%), Sunflower Lecithin, Natural Vanilla Flavouring

Allergens:

sesame, mustard, peanuts, tree nuts

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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{"id":8911921086802,"title":"'Thai Dipping Noodles' Box, Curated by Dudu Eats","handle":"delli-noodle-box-curated-by-dudu-eats","description":"\u003cdiv\u003e\"This box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-05-16T12:44:48+01:00","created_at":"2024-05-08T16:18:43+01:00","vendor":"DELLI","type":"Bundle","tags":["Bundle","Chilli Oil","Cooking paste","DELLI Meal Kit Box","DELLI Partnership Box","meal kit","Noodles","Spices \u0026 Seasonings","Tinned 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box is for people who love South-East Asian’s beautiful fragrant aromatics, noodles and freshness. Inspired by my childhood, street food in Thailand, ‘Kanom Jeen Noodles’ big plates of fresh veg, herbs, eggs and noodles get dunked into a bowl of seriously fragrant curry. This is a super speedy recipe, with DELLI’s South-East Asian artisan ingredients, but it truly doesn’t taste like a 20 minute recipe! It has serious “girl dinner energy”, very versatile and perfect for a fridge raid, I love this one! I hope you enjoy our homemade DUDU Thai Chilli Oil too! Share any pics with me, I love seeing your cooking.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnjoy! Love Ro x \u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThai Chilli Oil by Dudu Eats\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper fragrant Thai aromatic chilli oil, which I love to use as a seasoning\/dressing in curries, noodles, and big salads- the fragrance in the jammy shallots and garlic with the lemongrass and lime leaf make anything you drizzle it on an aromatic explosion! I love the crunchy roasted peanuts for texture too. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eKimchi Seaweed Seasoning by The Korean Pantry \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eSuper Umami seaweed and sesame flakes, so savoury, I eat this straight from the jar. The flakes of dried kimchi are genius.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eSuper Coconutty Coconut Milk by Rempapa Spice Co. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA very good quality thick and creamy coconut milk is going to make a huge difference to your dish, not just in flavour but in texture. Naturally sweet and nutty, with no weird ‘emulsifier’ texture, it makes curries so delicious!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste by Rempapa Spice Co.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA truly wonderful curry paste blend that would otherwise be quite hard to source and take time to prep! A few spoons of this gives you a very authentic dish with almost no effort, I especially love the amount of lime leaf inside! \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRamen Noodles by The Fresh Flour Company \u003c\/b\u003e- A super nutritious, natural and satisfying chewy ramen noodle. It has that iconic ramen flavour too, and the texture is so ‘QQ’ when you eat it cooled, addictive. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eWhite Tuna in Olive Oil by Ortiz\u003c\/b\u003e - This tinned tuna is a pantry game changer, it makes it feel so gourmet! Super meaty, tender and perfectly seasoned, with no funny smells. I love to eat it straight out the can, and adds so much umami to curries, noodles and pasta’s - use some of the the oil for a delicious seasoning.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRamen Noodles: 1x350g\u003cbr\u003eKimchi Seaweed Seasoning: 1x40g\u003cbr\u003ePeranakan Turmeric \u0026amp; Lemongrass Curry Paste: 1x180g\u003cbr\u003eTuna Belly In Olive Oil: 1x120g\u003cbr\u003eThai Chilli Oil: 1x250ml\u003cbr\u003eRecipe card\u003c\/div\u003e\n\u003c\/div\u003e"}

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