Inspired by the fiery flavours of Tunisian cuisine, this roasted aubergine and harissa pasta sauce is spicy, smokey and deeply flavoursome.
It's crafted in the UK, by blending roasted aubergine, red peppers, onion and tomato, to produce an intensely savoury pasta sauce, without any added sugar or preservatives.
Simply stir the sauce through cooked pasta to elevate your weeknight pasta.
