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PANDELI

South Indian Madras Sauce

Regular price: ~~£7.95~~; Sold out

Tax included.

Size: 500ml

Product variants

{"id":8808455110994,"title":"South Indian Madras Sauce","handle":"south-indian-madras-sauce","description":"\u003cp\u003eThis is a deeply flavoursome, creamy and fragrant coconut masala curry, hailing from the Tamil Nadu region of South India. The base is made using a Chettinad paste, which is then finished with a classic south Indian tadka, made from curry leaves, ground coconut and whole spices.\u003c\/p\u003e\n\n\u003cp\u003eThe historical recipe is based on spice influences from Southeast Asia (particularly Burma, Ceylon, Vietnam and Malaysia). It starts with a gentle slow cook of the Chettinad paste, which is as true to a Madras as can be. It is a tribute to Chettiars - merchant traders of the region - and comprises of fragrant whole spices, fresh curry leaves, cinnamon and nutmeg.\u003c\/p\u003e\n\n\u003cp\u003eThis recipe works incredibly well with chicken, paneer, sauteed vegetables and greens.\u003c\/p\u003e","published_at":"2024-03-28T17:37:42+00:00","created_at":"2024-03-28T13:18:51+00:00","vendor":"Pandeli","type":"Cooking Sauce","tags":["Cooking Sauce","Gifting","Vegan"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47895434953042,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8808455110994","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"South Indian Madras Sauce","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/da8f80f0-902c-43f2-98c7-16156ecbc1e5.png?v=1745933292"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/da8f80f0-902c-43f2-98c7-16156ecbc1e5.png?v=1745933292","options":["Title"],"media":[{"alt":null,"id":64994607464827,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2746,"width":2197,"src":"\/\/delli.market\/cdn\/shop\/files\/da8f80f0-902c-43f2-98c7-16156ecbc1e5.png?v=1745933292"},"aspect_ratio":0.8,"height":2746,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/da8f80f0-902c-43f2-98c7-16156ecbc1e5.png?v=1745933292","width":2197}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis is a deeply flavoursome, creamy and fragrant coconut masala curry, hailing from the Tamil Nadu region of South India. The base is made using a Chettinad paste, which is then finished with a classic south Indian tadka, made from curry leaves, ground coconut and whole spices.\u003c\/p\u003e\n\n\u003cp\u003eThe historical recipe is based on spice influences from Southeast Asia (particularly Burma, Ceylon, Vietnam and Malaysia). It starts with a gentle slow cook of the Chettinad paste, which is as true to a Madras as can be. It is a tribute to Chettiars - merchant traders of the region - and comprises of fragrant whole spices, fresh curry leaves, cinnamon and nutmeg.\u003c\/p\u003e\n\n\u003cp\u003eThis recipe works incredibly well with chicken, paneer, sauteed vegetables and greens.\u003c\/p\u003e"}

This is a deeply flavoursome, creamy and fragrant coconut masala curry, hailing from the Tamil Nadu region of South India. The base is made using a Chettinad paste, which is then finished with a classic south Indian tadka, made from curry leaves, ground coconut and whole spices.

The historical recipe is based on spice influences from Southeast Asia (particularly Burma, Ceylon, Vietnam and Malaysia). It starts with a gentle slow cook of the Chettinad paste, which is as true to a Madras as can be. It is a tribute to Chettiars - merchant traders of the region - and comprises of fragrant whole spices, fresh curry leaves, cinnamon and nutmeg.

This recipe works incredibly well with chicken, paneer, sauteed vegetables and greens.

ABOUT THE MAKER

Pandeli is run by a father and son duo who make authentic North Indian sauces. Their flavourful creations include their famous Makhani sauce; known also as butter chicken sauce, which is a 55-year-old family recipe. The Pandellis began making it themselves after moving to the UK in the 1970s and missing the authentic tastes of Delhi.

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INGREDIENTS

Onions, Coconut Milk, Water, Tomatoes, Fresh Ginger, Fresh Garlic, Desiccated Coconut, Fresh Curry Leaves, Fresh Green Chillies, Rapeseed Oil, Dried Red Chillies, Salt, White Grape Vinegar, Paprika, Chettinad Spice Mixture (Tomato Purée, Coconut Butter, Kashmiri Chilli Powder, Tamarind, MUSTARD SEEDS, CASHEW NUTS, Melon Seeds, Organic Guar Gum, Deshi Gor, Muscavado Brown Sugar, White Sugar, Red Peppers, Poppy Seeds, CELERY)

Allergens:

mustard, tree nuts, celery

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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{"id":8808455078226,"title":"Delhi-Style Butter Chicken Sauce","handle":"delhistyle-makhani-sauce","description":"\u003cp\u003eUse this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken.\u003c\/p\u003e\n\u003cp\u003eIt is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream. \u003c\/p\u003e\n\u003cp\u003ePandeli’s Makhani Sauce is a fine-tuned, 55-year-old family recipe, which was much-admired by the local Delhi food community. When the Pandeli family migrated to the UK in the mid-70s, they had little luck finding that nostalgic, old-school Delhi flavour here, so the father and son duo decided to take matters into their own hands and make it themselves.\u003c\/p\u003e\n\u003cp\u003eEach batch is now made by hand by master makers, in Pandeli’s own Worcestershire kitchen.\u003c\/p\u003e","published_at":"2024-03-28T17:40:10+00:00","created_at":"2024-03-28T13:18:51+00:00","vendor":"Pandeli","type":"Cooking Sauce","tags":["Cooking Sauce","Gifting"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47895434920274,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8808455078226","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Delhi-Style Butter Chicken Sauce","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/e0a46a05-cb59-47a9-9924-c4187e3be63f.png?v=1745933488"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/e0a46a05-cb59-47a9-9924-c4187e3be63f.png?v=1745933488","options":["Title"],"media":[{"alt":null,"id":64994603696507,"position":1,"preview_image":{"aspect_ratio":0.8,"height":2596,"width":2077,"src":"\/\/delli.market\/cdn\/shop\/files\/e0a46a05-cb59-47a9-9924-c4187e3be63f.png?v=1745933488"},"aspect_ratio":0.8,"height":2596,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/e0a46a05-cb59-47a9-9924-c4187e3be63f.png?v=1745933488","width":2077}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUse this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken.\u003c\/p\u003e\n\u003cp\u003eIt is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream. \u003c\/p\u003e\n\u003cp\u003ePandeli’s Makhani Sauce is a fine-tuned, 55-year-old family recipe, which was much-admired by the local Delhi food community. When the Pandeli family migrated to the UK in the mid-70s, they had little luck finding that nostalgic, old-school Delhi flavour here, so the father and son duo decided to take matters into their own hands and make it themselves.\u003c\/p\u003e\n\u003cp\u003eEach batch is now made by hand by master makers, in Pandeli’s own Worcestershire kitchen.\u003c\/p\u003e"}

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PANDELI

Delhi-Style Butter Chicken Sauce

Regular price: ~~£7.95~~; Sold out

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PANDELI

Garam Masala

Regular price: ~~£6.00~~; Sold out

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South Indian Madras Sauce

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Delhi-Style Butter Chicken Sauce

Garam Masala

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