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Delhi-Style Butter Chicken Sauce
- Regular price
- £7.95
- Sale price
- £7.95
Tax included.
Size: 500ml
Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken.
It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.
Pandeli’s Makhani Sauce is a fine-tuned, 55-year-old family recipe, which was much-admired by the local Delhi food community. When the Pandeli family migrated to the UK in the mid-70s, they had little luck finding that nostalgic, old-school Delhi flavour here, so the father and son duo decided to take matters into their own hands and make it themselves.
Each batch is now made by hand by master makers, in Pandeli’s own Worcestershire kitchen.
ABOUT THE MAKER
Pandeli is run by a father and son duo who make authentic North Indian sauces. Their flavourful creations include their famous Makhani sauce; known also as butter chicken sauce, which is a 55-year-old family recipe. The Pandellis began making it themselves after moving to the UK in the 1970s and missing the authentic tastes of Delhi.
INGREDIENTS
Tomatoes, Onions, Water, Double Cream [MILK], Fresh Ginger, Fresh Garlic, Rapeseed Oil, CASHEW NUTS, Melon Seeds, Fresh Green Chillies, Coriander Seeds, Makhani Spice Mixture (Salt, Muscavado Brown Sugar, White Grape Vinegar, Tomato Purée, Butter [MILK], Kasoori Methi, White Sugar, Organic Guar Gum, Red Peppers, Kewra, CELERY, MUSTARD SEEDS)
Allergens:
- tree nuts, milk, celery, mustard
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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