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PANDELI

South Indian Madras Sauce

Regular price: ~~£7.95~~; Sold out

Tax included.

Size: 500ml

Product variants

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This is a deeply flavoursome, creamy and fragrant coconut masala curry, hailing from the Tamil Nadu region of South India. The base is made using a Chettinad paste, which is then finished with a classic south Indian tadka, made from curry leaves, ground coconut and whole spices.

The historical recipe is based on spice influences from Southeast Asia (particularly Burma, Ceylon, Vietnam and Malaysia). It starts with a gentle slow cook of the Chettinad paste, which is as true to a Madras as can be. It is a tribute to Chettiars - merchant traders of the region - and comprises of fragrant whole spices, fresh curry leaves, cinnamon and nutmeg.

This recipe works incredibly well with chicken, paneer, sauteed vegetables and greens.

ABOUT THE MAKER

Pandeli is run by a father and son duo who make authentic North Indian sauces. Their flavourful creations include their famous Makhani sauce; known also as butter chicken sauce, which is a 55-year-old family recipe. The Pandellis began making it themselves after moving to the UK in the 1970s and missing the authentic tastes of Delhi.

MORE ABOUT THE MAKER

INGREDIENTS

Onions, Coconut Milk, Water, Tomatoes, Fresh Ginger, Fresh Garlic, Desiccated Coconut, Fresh Curry Leaves, Fresh Green Chillies, Rapeseed Oil, Dried Red Chillies, Salt, White Grape Vinegar, Paprika, Chettinad Spice Mixture (Tomato Purée, Coconut Butter, Kashmiri Chilli Powder, Tamarind, MUSTARD SEEDS, CASHEW NUTS, Melon Seeds, Organic Guar Gum, Deshi Gor, Muscavado Brown Sugar, White Sugar, Red Peppers, Poppy Seeds, CELERY)

Allergens:

mustard, tree nuts, celery

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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PANDELI

Delhi-Style Butter Chicken Sauce

Regular price: ~~£7.95~~; Sold out

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PANDELI

Garam Masala

Regular price: ~~£6.00~~; Sold out

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