All Dressed Up Dressings are focused on flavour first. Started by ex-private chef Tess who wanted to re-shape the supermarket salad dressing landscape; they use all-natural ingredients to create refined sugar, gluten, and dairy-free dressings. In a range of four flavours; each bottle will help elevate everyday meals.

Miso & Sesame Dressing: Miso (26%) (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, Sesame Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Maple Syrup Tahini & Lime Dressing: Rapeseed Oil, Tahini (Sesame) (26%), Lime Juice (17%), White Wine Vinegar, Honey, Rice Vinegar, Maple Syrup, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Salt, Ground Cumin Everyday House Salad Dressing: Rapeseed Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Honey, Salt Smoky & Spicy Harissa Sauce: Rose Harissa Paste (24%) (Rapeseed Oil, Red Peppers, Sundried Tomatoes, Paprika, Salt, Dried Garlic, Balsamic Vinegar, Mixed Herbs and Spices, Wine Vinegar, Rose Flavouring, Acidity Regulator: Citric Acid), Rapeseed Oil, White Wine Vinegar, Honey, Lime Juice, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Chilli Powder, Salt, Habanero Chilli Flakes, Smoked Paprika

Allergens:

• Sesame, Soybeans, Mustard, Soybeans