Red Panda’s Chilli Crisp in 180ml is a flavour powerhouse crafted from four varieties of single-origin, slow-dried chillies hand-picked from remote mountain farms. Cooked low and slow with aromatic ingredients, then blended with infused oils on a wind-powered Devon farm, it delivers a rich, smoky depth with a mellow, approachable heat.
Perfected over eight years and born in Red Panda’s UK takeaways, this textured, crunchy chilli crisp is made to elevate everything — from poached eggs to noodles, or any dish that needs a punch of layered, smoky spice.
ABOUT THE MAKER
Red Panda started as two healthy Asian takeaways in Exeter and Lyme Regis, founded by James and Natalie McCarthy. Drawing from their combined culinary experience and passion for bold, wholesome flavours, they crafted their signature chilli crisp, initially offering it in refillable jars to their loyal local customers. As word spread and demand increased, they decided to scale up production responsibly. This led to the establishment of a small, sustainable facility on a wind-powered farm straddling the Devon-Dorset border creating only the most delicious chilli crisp.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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