Mei Mei

Mei Mei, founded by Chef Elizabeth Haigh in 2019, brings the bold and comforting flavours of Singapore to London from its home in the ico...

Mei Mei, founded by Chef Elizabeth Haigh in 2019, brings the bold and comforting flavours of Singapore to London from its home in the iconic Borough Market. Inspired by the rich culinary heritage of hawker culture, Mei Mei specialises in Hainanese Chicken Rice, Nasi Lemak, and traditional Singaporean tea and coffee, now expanding with the launch of its own kaya jam. With a mission to celebrate authentic flavours and share the joy of Singaporean cuisine, Mei Mei has been recognised for its excellence, earning accolades such as “Best Street Food” at the London Restaurant Awards.

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MEI MEI

Kaya Coconut Jam (Nonya/Pandan)

Regular price: ~~£6.99~~; Sold out

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Kaya Jam Duo

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