Big Jim's Kitchen has reimagined vegan sweetness with their fiery blue agave nectar. They've combined 100% Blue Agave with Whisky Barrel Aged Naga Ghost peppers and Green Serrano peppers to create a silky smooth drizzle with a feisty kick. This versatile nectar elevates everything from sandwiches and pizza crusts to roasted vegetables and cocktails. Their small-batch creation proved so popular it sold out within hours at the Ideal Home Show. A truly addictive sweet heat experience that brings bold flavor to any dish.
ABOUT THE MAKER
Big Jim’s Kitchen is all about good food and good company. They are on a mission to create flavours that bring people together to talk and share experiences around the kitchen table. Their exciting collection of handcrafted hot sauces cater to adventurous taste buds.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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