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CRUST Supper Club run by Eggsand returns after a sellout run earlier in the year. Expect a celebration of the finest autumn ingredients in the beautiful dining room of South London Louie. Expect warming classics including roast pumpkin, a twist on tarragon chicken using 24 hour brined butter milk chicken and Jerusalem artichokes.
As always, the evening will start with three new twists on the devilled egg!
Date: Friday, November 29th
Time: 7:00pm - 11:00pm (approx)
Location: South London Louie, 67 Peckham Rd, London SE5 8UH
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
This event will take place on November 29, 2024, 19:00.
All tickets will be delivered via email with all the details you will need for the event. If you have any further questions about this event please feel free to contact us at shop@delli.market.
Cancelation Policy: This event is non refundable. You are more than welcome to transfer your ticket if you are no longer able to attend.