Blanco Niño Blanco Niño makes slow-cooked corn tortillas and tortilla chips; using an Aztec cooking process called nixtamalization. The brand began l... Blanco Niño makes slow-cooked corn tortillas and tortilla chips; using an Aztec cooking process called nixtamalization. The brand began life when its founder, Phil, set up his first Mexican restaurant in Dublin after struggling to find good-quality corn tortillas as he’d had in Mexico’s famous taquerias. READ MORE
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Creamy Jalapeño Tortilla Chips Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8908757041490,"title":"Creamy Jalapeño Tortilla Chips","handle":"creamy-jalapeno-tortilla-chips","description":"\u003cp\u003eCrispy white corn tortilla chips, tumbled in a generous creamy jalapeño and fresh herb seasoning. \u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-05-10T18:12:09+01:00","created_at":"2024-05-07T11:07:33+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48154165543250,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8908757041490","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Creamy Jalapeño Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8908757041490_01_c2f5dc85-10d5-4798-b816-2311f376c985.png?v=1728916004","\/\/delli.market\/cdn\/shop\/files\/8908757041490_02_e919a9b1-9373-4270-a5b9-a42896121447.png?v=1728916004"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8908757041490_01_c2f5dc85-10d5-4798-b816-2311f376c985.png?v=1728916004","options":["Title"],"media":[{"alt":null,"id":47717522735442,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757041490_01_c2f5dc85-10d5-4798-b816-2311f376c985.png?v=1728916004"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757041490_01_c2f5dc85-10d5-4798-b816-2311f376c985.png?v=1728916004","width":1200},{"alt":null,"id":47717522768210,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757041490_02_e919a9b1-9373-4270-a5b9-a42896121447.png?v=1728916004"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757041490_02_e919a9b1-9373-4270-a5b9-a42896121447.png?v=1728916004","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCrispy white corn tortilla chips, tumbled in a generous creamy jalapeño and fresh herb seasoning. \u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"} Default Title BACK SOON BLANCO NIÑO Creamy Jalapeño Tortilla Chips Regular price £3.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Chilli & Lime Tortilla Chips Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8950983524690,"title":"Chilli \u0026 Lime Tortilla Chips","handle":"chilli-lime-tortilla-chips","description":"\u003cp\u003eSmoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-06-11T18:25:50+01:00","created_at":"2024-05-30T18:55:51+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48294607520082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8950983524690","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chilli \u0026 Lime Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","options":["Title"],"media":[{"alt":null,"id":47718604767570,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_01_8ea87bf0-e111-4ba5-a858-89457e3b0c05.png?v=1728925493","width":1200},{"alt":null,"id":47718604833106,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983524690_02_4ddd6dc2-f71d-4034-9c95-592f488e3f3f.png?v=1728925492","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoky ancho chillis bring great depth of flavour to these tortillas, complimented with the zesty citrus of lime juice. Perfect on their own, or paired with guacamole. They're also great as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"} Default Title BACK SOON BLANCO NIÑO Chilli & Lime Tortilla Chips Regular price £3.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Smoky Chipotle Tortilla Chips Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8908757074258,"title":"Smoky Chipotle Tortilla Chips","handle":"smoky-chipotle-tortilla-chips","description":"\u003cp\u003eBlanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-05-10T18:11:45+01:00","created_at":"2024-05-07T11:07:33+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48154165576018,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8908757074258","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Smoky Chipotle Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","options":["Title"],"media":[{"alt":null,"id":47718598869330,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","width":1200},{"alt":null,"id":47718598902098,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBlanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"} Default Title BACK SOON BLANCO NIÑO Smoky Chipotle Tortilla Chips Regular price £3.00 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Lightly Salted Tortilla Chips Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":8950983491922,"title":"Lightly Salted Tortilla Chips","handle":"lightly-salted-tortilla-chips","description":"\u003cp\u003eSometimes simple is best. This is a classic salted tortilla chip that is crunchy and full of flavour. The salt for these chips is sourced from Celestún in the Yucatan: the land of ancient Mayan salt-flats. They are perfect on their own, paired with guacamole, or as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-06-07T17:59:34+01:00","created_at":"2024-05-30T18:55:51+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48294607454546,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8950983491922","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Lightly Salted Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","options":["Title"],"media":[{"alt":null,"id":47718604636498,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","width":1200},{"alt":null,"id":47718604669266,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSometimes simple is best. This is a classic salted tortilla chip that is crunchy and full of flavour. The salt for these chips is sourced from Celestún in the Yucatan: the land of ancient Mayan salt-flats. They are perfect on their own, paired with guacamole, or as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"} Default Title BACK SOON BLANCO NIÑO Lightly Salted Tortilla Chips Regular price £3.00 Sold out