BLANCO NIÑO

Smoky Chipotle Tortilla Chips

Regular price: £3.00
Sale price: £3.00

Tax included.

Size: 170g

Product variants

{"id":8908757074258,"title":"Smoky Chipotle Tortilla Chips","handle":"smoky-chipotle-tortilla-chips","description":"\u003cp\u003eBlanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-05-10T18:11:45+01:00","created_at":"2024-05-07T11:07:33+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48154165576018,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8908757074258","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoky Chipotle Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","options":["Title"],"media":[{"alt":null,"id":47718598869330,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_01_059966a2-861c-4ca0-afac-643b03bca0f3.png?v=1728925463","width":1200},{"alt":null,"id":47718598902098,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8908757074258_02_868ed253-0fb7-44dd-8487-57fecc405312.png?v=1728925463","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBlanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"}

Blanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.

To make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.

INGREDIENTS

Non-GMO White Corn, Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract, Chili Extract, Flavouring

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.