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BLANCO NIÑO

Smoky Chipotle Tortilla Chips

Regular price: ~~£3.00~~; Sold out

Tax included.

Size: 170g

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Blanco Niño make tortilla chips the authentic Aztec way, which takes three days from start to finish! These smoky chipotle chips are inspired by the famous Mexican adobo sauce. They're smoky, a little sweet, and have a friendly kick of heat. Delicious on their own, or dipped into a creamy avocado guacamole.

To make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.

ABOUT THE MAKER

Blanco Niño makes slow-cooked corn tortillas and tortilla chips; using an Aztec cooking process called nixtamalization. The brand began life when its founder, Phil, set up his first Mexican restaurant in Dublin after struggling to find good-quality corn tortillas as he’d had in Mexico’s famous taquerias.

MORE ABOUT THE MAKER

INGREDIENTS

Non-GMO White Corn, Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract, Chili Extract, Flavouring

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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BLANCO NIÑO

Creamy Jalapeño Tortilla Chips

Regular price: ~~£3.00~~; Sold out

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BLANCO NIÑO

Chilli & Lime Tortilla Chips

Regular price: ~~£3.00~~; Sold out

{"id":8950983491922,"title":"Lightly Salted Tortilla Chips","handle":"lightly-salted-tortilla-chips","description":"\u003cp\u003eSometimes simple is best. This is a classic salted tortilla chip that is crunchy and full of flavour. The salt for these chips is sourced from Celestún in the Yucatan: the land of ancient Mayan salt-flats. They are perfect on their own, paired with guacamole, or as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e","published_at":"2024-06-07T17:59:34+01:00","created_at":"2024-05-30T18:55:51+01:00","vendor":"Blanco Niño","type":"Crisps","tags":["Crisps","Featured","Vegan"],"price":300,"price_min":300,"price_max":300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48294607454546,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8950983491922","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Lightly Salted Tortilla Chips","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","options":["Title"],"media":[{"alt":null,"id":47718604636498,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_01_041a6c71-f3ee-4235-9f3c-0e8ebb186d67.png?v=1728925492","width":1200},{"alt":null,"id":47718604669266,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8950983491922_02_4a9449e0-5113-42d6-967f-97af45265fec.png?v=1728925491","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSometimes simple is best. This is a classic salted tortilla chip that is crunchy and full of flavour. The salt for these chips is sourced from Celestún in the Yucatan: the land of ancient Mayan salt-flats. They are perfect on their own, paired with guacamole, or as a base for nachos.\u003c\/p\u003e\n\n\u003cp\u003eTo make them, Blanco Niño first select the highest quality corn, which is cooked then steeped overnight. This is then ground into a dough, called masa, using hand-carved Mexican volcanic stones, in an ancient process called nixtamalisation. While the dough is still hot, it is carefully shaped, and baked into tortillas. The tortillas are then left to rest overnight, before cutting and frying, to create delicious, crunchy, authentic tortilla chips.\u003c\/p\u003e"}

BACK SOON

BLANCO NIÑO

Lightly Salted Tortilla Chips

Regular price: ~~£3.00~~; Sold out

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