Collection: Third Culture Kat

Third Culture Kat is the brainchild of Chef Sal. She grew up in a family of farmers and learned the value of good produce early. The brand reflects her influences from across South Asia's culinary heritage. Sal pairs her chef training with her farming roots to share the culture of the land. She does this through private events, supper clubs, cooking workshops and now condiments. The condiments start with fresh ingredients bought directly from working farmers in Pakistan. Sal imports them independently and turns them into chef-crafted products for the UK. The name reflects her third culture background, which shapes everything she cooks.