A tamarind chutney that honours the rich heritage of Punjab's incredible cuisine. This chutney is sweet, tangy and spicy; the holy trinity of flavour! It pairs amazingly with everything. It is particularly delicious enjoyed with samosas or drizzled over a cheese toastie.
ABOUT THE MAKER
Third Culture Kat is the brainchild of Chef Sal who was raised in a family of farmers, learning about high-quality produce from a young age. She created the brand as a reflection of her diverse influences; encompassing private events, supper clubs, cooking workshops, and condiments created to support working farmers in Pakistan. The name is a symbol of her unique cultural background that informs her cooking.
Tamarind Pulp, Jaggery(Cane Sugar), Bird'S Eye Chlli, Coriander Powder, Mango Powder, Cumin, Apple Cider Vinegar, Fresh Ginger, Lime Juice And Salt
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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Enjoy this tribute to Gaza's resilience and enduring spirit.\u003c\/p\u003e\n\n\u003cp\u003eKashmiri Chilli Oil: An aromatic, spicy and deep-flavoured chilli oil, made using a recipe hailing from Kashmir. It's composed of a rich mix of eight roasted spices, Kashmiri Chilli and pink Himalayan salt, all sourced from Pakistan. Crispy garlic and shallots add an extra flavour hit, and provide a uniquely fragrant aroma. The chilli oil goes with absolutely everything. Some favourite pairings are samosas, shakshuka, dals, gyozas, soups and salads.\u003c\/p\u003e\n\n\u003cp\u003eLahori Tamarind Chutney: A tamarind chutney that honours the rich heritage of Punjab's incredible cuisine. This chutney is sweet, tangy and spicy; the holy trinity of flavour! It pairs amazingly with everything. It is particularly delicious enjoyed with samosas or drizzled over a cheese toastie.\u003c\/p\u003e"}
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