Collection: Rustle Snacks

It all began in Croatia's truffle-rich region, where Julian (chef) and Marc (designer) crafted their first potato crisp, using a long time favourite of chefs worldwide: the truffle. From there, they ventured to Hungary, exploring the sweet and smoky allure of Paprika. Most recently they have captured the fruity spicy twang of the Mexican Jalapeño. These are fine, gourmet potato crisps, hand cooked, to create a wonderful crunch.