RUSTLE SNACKS

Hand-Cooked Smoky Sweet Paprika Crisps

Regular price: £3.75
Sale price: £3.75

Tax included.

Size: 150g sharing bag

Product variants

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These are generously seasoned, sweet and smoky paprika crisps, with a satisfyingly crunchy texture.

Paprika is a favoured spice amongst chefs globally, and its incredible smoky-sweet flavour dominates in these crisps. Rustle hand cook the crisps then tumble them in their luxurious Paprika blend, to bring a rich and distinct flavour.

ABOUT THE MAKER

It all began in Croatia's truffle-rich region, where Julian (chef) and Marc (designer) crafted their first potato crisp, using a long time favourite of chefs worldwide: the truffle. From there, they ventured to Hungary, exploring the sweet and smoky allure of Paprika. Most recently they have captured the fruity spicy twang of the Mexican Jalapeño. These are fine, gourmet potato crisps, hand cooked, to create a wonderful crunch.

MORE ABOUT THE MAKER

INGREDIENTS

Potatoes, sunflower oil, maltodextrin (maize), salt (sodium), paprika powder (1.5%), sugar, yeast extract, coconut oil, natural flavouring

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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