Collection: Halen Môn
Sea salt was made on the island of Anglesey up until the late eighteenth century when it was halted after makers were fined for adulterating the sea brine with Cheshire rock salt.
Today, we have resurrected this age-old craft by combining traditional hand harvesting with brand new technology to produce the crunchy white flakes of Halen Môn. Unlike our predecessors, however, we don’t add anything.
