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Ben Tish

Ben Tish

Classically trained with over 20 years experience, Ben spent his formative career working with Michelin starred chefs such as Jason Ather...

Classically trained with over 20 years experience, Ben spent his formative career working with Michelin starred chefs such as Jason Atherton and Stephen Terry at various ground breaking London restaurants, learning classical techniques along with inspired culinary innovation. 

You can buy a signed copy of his latest book Mediterra on DELLI, along with an exclusive Roasted Red Pepper Dip Muhammara from the 3rd October! 

 

 

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