Chef Sal of Third Culture Kat is teaming up with Jenan, an amazing Palestinian chef and food consultant, to create a menu that harmoniously blends the flavours of Kashmiri and Palestinian cuisines. This collaboration is more than just a culinary venture; it’s a tribute to indigenous communities, honouring their rich cultural heritage and enduring spirit.

The menu will showcase a dynamic range of dishes that draw on the distinctive spices, techniques, and ingredients unique to both Kashmir and Palestine. Each dish will carry its own story, offering diners an immersive experience into the culinary traditions of these regions. The event will be hosted at Chef Sal's residence with penthouse views of London.

Through this fusion of Kashmiri and Palestinian culinary legacies, Chef Sal and Chef Jenan are crafting an extraordinary dining experience that also shines a light on the importance of supporting indigenous communities. This initiative is a meaningful celebration of the cultural contributions of these communities, making this collaboration as impactful as it is delicious. 

Location: Archway, London (exact location will be shared via email after ticket purchase)

Unfortunately, due to the nature of the event, we are unable to cater to dietary restrictions 

This is an alcohol free event