The Good Egg Granola is a proper little brunch hero—nutty, fruity, and now available to enjoy at home, straight from the team behind your favourite neighbourhood spot. It's packed with heartful, simple ingredients and a subtle hit of coffee that gives it that signature Good Egg twist—crunchy, rich, and just the right amount of sweet. Best piled onto yoghurt, drowned in oat milk, or eaten by the handful straight from the bag (no judgement).
ABOUT THE MAKER
The Good Egg began in 2013 when two school friends hit London’s street food scene with bold Middle Eastern and New York–inspired dishes like their now-iconic Shakshuka. Based in Stoke Newington, with spots in Margate and Walthamstow, they serve vibrant, produce-led brunch and dinner in warm, welcoming spaces. It’s all about good food, proper hospitality, and leaving people happier than when they arrived.
tree nuts, sesame, cereals containing gluten, peanuts
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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