Table Chocolate’s Madagascar 84% Dark is a rich, single-origin bar made with Madagascan cocoa beans, crafted in micro batches to bring out their natural vibrancy. Deep and complex, it carries bright notes of red berries, softened by touches of raisin and a gentle hint of liquorice. Best savoured at room temperature (16–22°C) to let its full character unfold.
ABOUT THE MAKER
Table Chocolate is a micro-batch chocolate maker based in Liverpool, founded by Remy and Andrea after a pandemic detour from Buenos Aires. Inspired while working at Ropes & Twines, Remy began crafting his own chocolate, launching TABLE in 2021. Their mission is simple: to create chocolate that’s ethical, traceable and true to the flavour of quality cocoa.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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