Chilli MSG Seasoning

A well-rounded, spicy, umami seasoning, that blends fiery chilli heat with savoury MSG.

Three types of chillies are used to build flavour: cayenne pepper provides the heat, dried chilli peppers add fragrance, and chilli powder brings the midnotes. The result is a layered heat that builds gently as you eat it, and that will leave your tongue tingling.

Sprinkle it over fried eggs, shakshuka, noodles or fried rice, chilli con carne, or with roasted vegetables. It will make everything taste better.