This is salted caramel, levelled up. Miso, tahini and date syrup swirled through make the perfect creamy, sweet and a little bit salted caramel drizzle. Perfect for your morning oats, to smother your ice cream with, to stir into an iced latte or to spread onto toast with a banana.
ABOUT THE MAKER
Christina Soteriou is a chef, recipe writer, and content creator who focuses on plant-based recipes for people who love to eat. She has created a range of flavourful tahini sauces using whole foods and simple ingredients.
Tahini (Sesame Seeds), Soya Milk (Soya), Date Syrup, Agave, Miso (Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji Culture), Salt.
Produced in a kitchen that handles all allergens.
Allergens:
Sesame
Soya
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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