Malay Peanut Sauce
- Regular price
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£6.99 - Sold out
Size: 160g
This peanut sauce is an homage to the maker, Ranie's family history. The recipe hails from his late grandmother, and celebrates the Malay palate: balancing sweetness, savoury notes, creaminess, and a touch of spice. Every jar of this sauce is Ranie's way to honour her legacy and share the deep flavours of the Malay dishes that he grew up with. Serve it with rice, as a vegetable dip, or pair with tofu or chicken wings. This peanut sauce is the perfect, versatile side, for every occasion.
ABOUT THE MAKER
Ranie Saidi is the host of The Malay Cook Supper Club and a recipe developer bringing the vibrant flavours of Malay cooking of Malaysia to his kitchen in South East London. His culinary journey is deeply rooted in the traditions of his late grandmother’s kitchen in Malaysia. When he moved to London over a decade ago to study law, he started working at a Malaysian café, which led him to a career in brand marketing, collaborating with incredible chefs like Andi Oliver and Thomasina Miers OBE. Through The Malay Cook Supper Club, Ranie shares his heritage with London’s food scene, blending traditional Malay recipes with contemporary flair and have recently hosted dinners with Soho House, summer pop ups in Alexander Palace and Curry Club London. His goal is to make Malay food accessible and loved in the UK, showcasing its unique and vibrant character to a wider audience.
INGREDIENTS
Oil (Vegetable oil), peanut, onion, ginger, galangal, lemongrass, tamarind, sugar, salt, vegetable stock (potato starch, palm oil, sugar, sunflower oil, celery, onion, carrot, parsnip), palm sugar, chilli.
Allergens:
- peanuts, celery
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.