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Salted Caramel Truffles - Easter Egg Tin (Vegan)

Salted Caramel Truffles - Easter Egg Tin (Vegan)

Regular price £19.95
Regular price Sale price £19.95
Tax included.
Only 3 left

We created our full vegan cocoa dusted sea salt caramel truffles mixing the finest single origin vegan chocolate made with gluten free oat powder, with a decadent vegan caramel filling and sea salt.

A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence for the plant-based lovers.




Chocolate couverture (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 43% minimum. Allergens: May contain traces of soya, milk, nuts, peanuts, gluten and eggs.

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

Allergen Advice


Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.

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