Gingerbread Oat Milk Chocolate
- Regular price
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£3.59 - Sold out
Size: 80g
UK-made vegan chocolate OTHERLY uses gluten-free oat powder instead of traditional cow’s milk. In a seasonal flavour for winter, this gingerbread bar is mixed with ground ginger and cinnamon. The biscuity flavour of the oat pairs nicely with the warming spices. Serve cool with a hot chai tea.
ABOUT THE MAKER
Otherly celebrates the differences and oddities in everyday life. The brand was founded in Edinburgh by chocolate entrepreneur Calum Haggerty. They use oats instead of dairy to produce their chocolate bars, designed specifically to enhance the natural flavours of cocoa, creating a soft and creamy texture.
INGREDIENTS
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), natural vanilla flavour. Cocoa Solids: 43% Minimum.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.