OTHERLY uses oat milk in their plant-based confectionary. This salted caramel flavour is made of Colombian fine flavour cocoa beans and gluten-free oat powder. It has a creamy texture and defined caramel flavour. Enjoy with a cup of tea and a biscuit.
ABOUT THE MAKER
Otherly celebrates the differences and oddities in everyday life. The brand was founded in Edinburgh by chocolate entrepreneur Calum Haggerty. They use oats instead of dairy to produce their chocolate bars, designed specifically to enhance the natural flavours of cocoa, creating a soft and creamy texture.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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