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Size: 95g
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Slow-roasted cashews and almonds in a fragrant blend of Indian spices, evoking the scents and soul of Punjab.
These snacking nuts are made using Nalo founder Divya's cherished family masala recipe, which combines eleven South Asian spices and artisan British sea salt flakes. The seasoned nuts are then tossed with maple syrup, to balance out the heat and bring some sweetness.
Best served with Masala Chai, Old Fashioned, Whisky, Beer or on its own as a healthy snack.
Almonds, Cashews, Maple Syrup, Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Coriander, Clove, Pepper, Cumin, Chilli, Stoneflower, Cassia, Fennel, Bay Leaves, Cardamom, Triphala, Star Anise.
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.