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Tingling & Spicy Chilli Oil
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Size: 160g
This chilli oil is nspired by the iconic Chinese dish - spicy Chongqing Noodles. It combines smoky dried chillies with peanuts and sesame for a rich aroma and satisfying crunch. Perfect as a finishing sauce or cooking ingredient - just stir and drizzle on your everyday meals, or make your own authentic Chongqing Noodles! Preservative-free, gluten-free, and vegan-friendly.
Founded by Xuan, EAT MALA is a Chinese condiment brand rooted in the bold flavour of Chongqing, China’s spicy food capital. After moving to the UK as a teenager, Xuan craved the tastes of home and discovered a need in the UK for authentic and modern Chinese condiments. Drawing on family recipes and her unique cross-cultural experience, she created EAT MALA’s signature crispy chilli oil. Capturing the essence of “MALA” - Chinese for “tingling and spicy”, this condiment adds a bold kick to elevate any dish. All their sauces are MSG free, gluten-free, and vegan-friendly.
Rapeseed Oil, Peanut, Dried Chilli, Salt, Gluten Free Soy Sauce, Sesame Oil, Sichuan Peppercorn, Sesame Seed, Spices, Sugar
Allergens:
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.