Zakiyah's Patisserie, led by Le Cordon Bleu and Cédric Grolet-trained pastry chef Zakiyah, offers handcrafted desserts and confectionery made with passion and precision by her family team. The patisserie is renowned for its luxurious French offerings, crafted from high-quality, in-house-made pistachio and hazelnut nut pastes, delivering an exceptional experience for every indulgent bite.