The Yorkshire Pasta Company

WHY BUY OUR PASTA? The difference… locally milled wheat flour, traditional artisan techniques and a love for REAL pasta. The taste is second to none. We dry our pasta slowly overnight at low temperatures to allow robust and wholesome flavours to develop.

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.