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The Koji Kitchen

The Koji Kitchen makes handmade small-batch koji in Edinburgh, Scotland. A Japanese ingredient that serves as a basis for a range of food...

The Koji Kitchen makes handmade small-batch koji in Edinburgh, Scotland. A Japanese ingredient that serves as a basis for a range of foods and condiments; koji is rice fermented with aspergillus oryzae, a specific type of microbe that produces enzymes, and opens up a range of incredible flavours. It is considered a starter for deliciousness.

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Japanese Cooking Kit - Miso Making
Japanese Cooking Kit - Miso Making