The Drinks Bakery

Andy, the founder of The Drinks Bakery, travelled Europe in a campervan with his food-obsessed family as a child. He started baking at 10, was a decent cook by 14, and was wine qualified by 19. He’s owned restaurants, a gastropub, and a wine business.

Andy continues to eat and drink his way around the world, fuelling his desire to create a more effective bridge between the world of craft drinks and the everyday snack. 

The fruits of this labour have resulted in The Drinks Bakery, founded in 2016.