En Root, founded in 2016, began as a vibrant, Indian-inspired vegan concept in South London, now boasting three thriving locations and a beloved food truck making waves across the street food scene. From their South London base, they craft Raja Bonnet Sauce, a handmade range of cult condiments born in 2018, blending Indian flair with Scotch Bonnet zest. Their mission is to bring Fruity, Flavoursome Fire to tables everywhere, inspiring culinary creativity with every drizzle, dash, and drop.