Mexican Food Memories started as Karla Zazueta’s way of keeping the flavours of her childhood alive, and it’s grown into a London-based hub for real, home-cooked Mexican food. Through hands-on cookery classes, intimate supper clubs, and small-batch pantry staples, she shares the bold, vibrant dishes of northern Mexico. Her mission? To bring people together over good food and keep the traditions of her heritage thriving.
