Mexican Salsa Macha

Meet your new go-to condiment. Mexican Food Memories’ Salsa Macha is a rich, deeply flavoured chilli oil made the proper way—patiently, lovingly, and in very small batches. Each jar starts with a two-day process of hand-sorting chillies, ensuring only the best make the cut. They’re then fried with a secret ingredient (shh, no spoilers), before being finished with a generous handful of sesame seeds for extra crunch.

So, what does it taste like? Think smoky, nutty, and deeply umami, with just the right amount of heat. It’s not about blowing your head off—it’s about layers of flavour that build and linger in the best way possible.

How to eat it? Honestly, on everything. Drizzle it over tacos, eggs, pizza, noodles, burrata—even ice cream. No rules, just vibes. The only thing you must do? Make sure you’ve always got a jar in the cupboard.