Who are you and what do you do?

"I have a book coming out this September called ‘The Condiment Book’, write a weekly newsletter on Substack, and am on socials like TikTok and IG. I studied history in University so I love discovering the truth behind each sip or bite."

Describe your food style?

"I would say my food style is adventurous and curious. When traveling to new places I crave trying dishes I’ve never heard of before or ingredients I haven’t tasted."

Your one piece of food advice?

"I used to always put a date at the bottom of my cinnamon tea for a sweet treat at the end of the cup."