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Extra Hot Peanut Butter
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Size: 120g
Taking our multi award-winning nut butters that are always a little bit sweet, a little bit salty and loaded with flavour, we've created a vegan truffle made from the finest dark chocolate. The chocolate ganache is perfectly smooth, nutty and luxe but loaded with almond chunks and massive crystals of wild Altanic sea salt. You're gonna love it.
Harry’s Nut Butter started life in the Fumbally Café in Dublin 8, where founder Harry worked as a chef. The original recipe gathered a small but dedicated cult following for its sweet, salty, and spicy flavour. The brand now stocks a range of products offering their distinctive umami taste.
Peanut (37.7%), Almond (17.3%), Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Achill Island Sea Salt, Sunflower Lecithin, Natural Vanilla Flavouring
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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