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Smoky Argentinian Chimichurri Sauce
- Regular price
- £7.50
- Sale price
- £7.50
Tax included.
Size: 190ml
Paisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe rooted in London’s first Argentinian restaurant, El Gaucho. A rustic twist on the classic chimichurri, bringing bold, smoky flavours to any dish. It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth. For plant-based options, it complements roasted vegetables and tofu. And for those who enjoy dairy, it shines in a feta cheese salad or a cheese toastie. 100% plant-based, made with natural preservatives, and no added sugar.
ABOUT THE MAKER
Paisanita began in 2024, inspired by a cherished family recipe rooted in London’s first Argentinian restaurant, El Gaucho, which opened in the 90s. While many are familiar with the traditional green chimichurri, Paisanita is bringing something new to the table with its rustic red chimichurri—a bold and unique take on the classic sauce. Made with premium dried ingredients and natural preservatives, this distinct variant delivers a flavourful experience like no other. Its mission is to bring the bold taste of the Pampas into homes, be your best pal for dinner parties, and add a vibrant flair to your favourite recipes.
INGREDIENTS
Dried Red Bell Pepper, Paprika, Dried Onion Granules, Dried Oregano, Ají Molido, Garlic Powder, Dried Thyme, Mixed Herbs, Rock Salt, Black Pepper, Sunflower Oil, Malt Vinegar (barley), Bay Leaves
Allergens:
- Cereals containing gluten
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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