Paisanita

Paisanita began in 2024, inspired by a cherished family recipe rooted in London’s first Argentinian restaurant, El Gaucho, which opened in the 90s. While many are familiar with the traditional green chimichurri, Paisanita is bringing something new to the table with its rustic red chimichurri—a bold and unique take on the classic sauce. Made with premium dried ingredients and natural preservatives, this distinct variant delivers a flavourful experience like no other. Its mission is to bring the bold taste of the Pampas into homes, be your best pal for dinner parties, and add a vibrant flair to your favourite recipes.