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Size: 200ml
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A funky, spicy, house fermented chilli sauce. Chillis are fermented with garlic for 7 days, giving this condiment a wonderful depth of flavour, and a unique punch that's hard to find in other hot sauces.
Put it on anything that needs spicing up: eggs, fried rice, hot dogs, and burgers.
Milk is an iconic cafe in South London. They take nostalgic food memories, and bring together the well-loved old, and the exciting and fresh new.
Between services from their cafe HQ, Milk's chefs jar up the full fleet of their cafe classics in small batches, so that people all over the country can enjoy their dishes at home.
Chilli, Sugar, White Wine Vinegar (Sulphites), Garlic,Water, Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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