A tomato-based, relish-style pickle. Traditionally, kasundi is a Bengali condiment made from fermenting mustard seeds, but this recipe adds tomato, cumin and turmeric.
Serve it on top of sweetcorn fitters, avo and halloumi to emulate Milk's iconic brunch dish, or simply serve with any rice dish, roasted veg, sandwiches, cheese platters or egg dishes too.
ABOUT THE MAKER
Iconic South London cafe Milk is known for taking nostalgic food memories and reinventing them to create something fresh and exciting. In between service shifts in the cafe, Milk’s dedicated chefs jar up their delicious range of cafe classics; all made in small batches for people to enjoy at home.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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